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  MOULDER Model:
B/B 200

 Compact moulder with production capacity up to 1800 pcs/hour from 1oz (28.4g) to 4lb (1800g). Max. length of dough pieces are 14" (350mm). This moulder can work well as part of an automatic production line with overhead proofer.

  MOULDER Model:
24-4D

 This moulder has 2 pairs of moulding rollers. With moulding attachments off it can work as a dough sheeter to produce pizza, pita, pie and donut dough. Production capacity is the same as model 24-4S with length of dough pcs. up to 22" (550mm).

 MOULDER Models 
24-4S, 24-5S

 Model 24-4S with 28" (710mm) moulding plate and model 24-5S with heavy duty extended conveyor, both come with long 40" (100cm) pressure plate. Both moulders can work well as part of an automatic line with overhead proofer. Dough process range from 28g (1oz) up to 1800g(4lb) with length of moulded dough up to 22" (550mm).

 ROLL MOULDER Model
18B

 This machine, with pressure plates, is designed for moulding all kinds of long rolls such as; hot dogs, submarines, italian, portuguese, french rolls etc.

 FRENCH BREAD MOULDER Model
 FBM

This machine is designed for the production of french baguettes, long bread loaves and long rolls. Maximum production capacity is 1200 pcs. Dough pieces for rolls could be moulded two pieces at a time to achieve production capacity of up to 2400 pcs.

 ITALIAN MOULDER

2 models with infeed conveyor are available. Model F502 with 2 moulding rollers has a moulding range from 21g (3/4oz) up to 600g (11/4lb).
Model F564 with 4 moulding rollers has a moulding range from 56g (2oz) up to 1500g (3.3lb). This machine is wider than the F502 and can produce longer pieces of dough.

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