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HOME COMPANY PROFILE EMAIL BAKERY EQUIPMENT INDUSTRIAL BAKERY EQUIPMENT PIZZA EQUIPMENT FISH TANKS
WITH AUTOMATIC TEMPERATURE AND HUMIDITY CONTROL
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Automatic intermediate overhead proofers are designed to suit any production requirements. They are available in different configurations with 4, 6, 8 and 12 pockets across with 120 to 1200 pockets capacity. Dough process range from 6oz (180g) - 3lb (1350g) |