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 MODEL 702 BUN SLICER

Versatile slicer for in-store bakery and deli operations and large institution foodservice installations. The compact slicers heavy-duty base ensures stability while slicing.
Capacity:
Buns up to 4-7/8" wide and 3" high.

 MODEL 704 BUN SLICER

This counter-top unit is especially designed to handle gourmet hamburger buns, croissants, English muffins, and other large bread products up to 6-3/4" wide. Capacity: Buns up to 6-3/4" wide and 3" high.

 MODEL 777 VARIETY SLICER

 As a floor model, this versatile slicer handles virtually all varieties of bread cleanly and quickly, on demand, to meet the needs of retail bakery customers.
Capacity:
Loaves up to 16" long, 10-1/2 wide , to 6" high.

 MODEL 702 GRAVITY FEED
BREAD SLICER

 This machine is engineered to exacting standards. It's designed to provide maximum performance in a minimal space. Capacity: Loaves up to 21" long, 10-1/2 wide , to 5" high.

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